Keto Broccoli Cheddar Soup
This Keto Broccoli Cheddar Soup is so yummy and filling, you won’t even miss the potatoes! It’s an excellent low carb option for any Fall meal!
Cook Time: 20 min
Total Time: 20 min
Yield: 4 Servings
Ingredients
- 1/4 Cup Heavy Whipping Cream
- 2 Cups Chicken Broth
- 1 Cup Broccoli, chopped into bite size pieces
- 1 Tbsp Cream Cheese
- 2 Tbsp Butter
- 1/ 8 Cup White Onion
- 1/2 Tsp Garlic
- 1 Cup Cheddar Cheese; shredded
- 2 Slices Bacon; Cooked and Crumbled (Optional)
- Salt and Pepper, to taste
- Saute Onion and Garlic with Butter
- Add Broth and Broccoli
- Cook until tender, Add salt, pepper and desired seasoning
- Place Cream Cheese in small bowl and heat in microwave for ~30 seconds until soft and easily stirred
- Stir Heavy Whipping Cream and Cream Cheese into soup; bring to a boil
- Turn off heat and quickly stir in Cheddar Cheese
- Serve hot
- Top with crumbled bacon, if desired



0 komentar:
Posting Komentar